The Men's Retreat

As we are less than a month out from TMR™ we should start bitching about the menu. Steve, crank up the blog.

My suggestions
Fish:
Seared Ahi with garlic-wassabi butter

Lamb:
Leg of lamb with Alton Brown's dijon-garlic paste

Chicken:
Spice rubbed breasts with dijon-chive sauce

Beef:
filet mignon with mushroom-bourbon sauce

Pork:
Ribs. Big, messy bbq ribs
or
Pork tenderloin in a honey hoisin sauce

Do I hear a goddammit you guys out there?

Labels: menu, TMR XVIII