The Men's Retreat

Now lookit: What's with all these fancy sauces and obscure marine products like "ahi tuna"? May I put in a plug for old fashioned rib roast once again? I know, I know, I burned the hell out of it last year. But I've been practicing: The roast displayed here was pronounced by James Bowman, who knows a thing or two about criticism, to be the best beef he's ever tasted. Byron York concurred.

Now, what "ahi tuna" could get laurels like that?

(Click on photo for larger, juicier, image--especially the second one.)