The Men's Retreat

Patten and I spent the evening perfecting the chicken dinner for the next TMR™. It is a Sicilian rotsisserie chicken stuffed with sliced onion, sliced bell pepper, garlic cloves, and Kalamata olives, infused under the skin with garlic and rosemary sprigs. During cooking, the drippings from the chicken help flavor new potatoes placed under the roasting chicken in a pan on the grill grate. It was excellent.

Patten deserves the credit for the recipe, and I for the admittedly minor influence of adapting it for the Weber grill.