Thursday, April 20, 2006

 

Menu Choices Redux

Pendragon's post below has received little discussion. We begin in a week (or less). We need a little work on this.

Where are we?
# posted by peregrinator @ 12:53 PM
Comments:
I'm in favor of large quantities of red meat, beer, wine, gin, scotch, other appropriate booze groups, dairy products of all kinds and we'll fill in the rest with seafood, fowl and some roughage to keep it all moving.

How's that sound?

Perpetual Student
# posted by Anonymous Anonymous : 2:50 PM
 
I'll bring the Metamucil.
# posted by Blogger peregrinator : 8:26 PM
 
How about lobster for our fish course this year? We can get lives ones down in Morro Bay I think.
# posted by Blogger The Pendragon of Logres : 6:39 AM
 
Would we grill the lobsters? I have some Bobby Flay recipes.
# posted by Blogger peregrinator : 7:51 AM
 
Yes, I think we could grill the lobster, though it they are live lobsters, it might be hard to keep them from squirming on the grate, so boiling might be better. We could grill some shrimp as an accompaniment. Or some small steaks for surf n turf (or is that too 70s cliche??)
# posted by Blogger The Pendragon of Logres : 1:25 PM
 
Killing a lobster is actually quite simple. A butcher's knife right between the eyes usually does it.

A shrimp appetizer on the grill any night could work. (It might even redeem the scallops with miso sauce last year.)
# posted by Blogger peregrinator : 4:47 PM
 
Or a quick boil to kill them, then finished off on the grill.
# posted by Blogger peregrinator : 4:48 PM
 
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