Monday, April 10, 2006
Dead Bird
I have several directions we might go with the chicken. We can go with the tried and true Beer Can Chicken, or Steve’s smoked chicken pieces. I have three other options worth considering:
Huli Huli Chicken: a Hawaiian style grilled chicken.
Spiced-rubbed chicken breasts with a Dijon-chive sauce.
Butterflied chicken in a lemon-garlic marinade.
