Wednesday, April 27, 2005
Wednesday Night Update
Barrel tasting with the winemaker at Adelaida Cellars was a huge success--great pinot and syrahs on the way in a few weeks--as was dinner afterward with the owners at a fancy French restaurant in Paso Robles (where we ordered--what else??--Adelaida pinot from the wine list).
But we're still up for a round of single-malt back at the house, which is what we're going now.
But we're still up for a round of single-malt back at the house, which is what we're going now.
