Sunday, April 24, 2005
The First Night Menu
Marinated rack of lamb, grilled to a perfect medium-medium rare pink, romaine lettuce salad, and the magnum of Etude pinot noir, and, when that runs out, Adelaida pinot noir. Brett Van Steenwyk dropped by for an afternoon bike ride (15 miles up Santa Rosa Creek road), and thoughtfully brought a half case of reserve wines from the family winery. I know, I know, that sounds like taking coals to Newcastle, but it is much appreciated, and will be much consumed.
